Start Composting with a Binster

  1. Start your compost in the first bin on bare ground. Cut, shred or chop debris to increase airflow over the materials. Using the lasagna method, layer brown & green materials to maintain good carbon-to-nitrogen ratios. Top heap with leaves or soil. Monitor heat and moisture levels; add water or dry materials. Remove the front slats; turn the new compost every 4-7 days.
  2. After 3-4 weeks, transfer compost to next bin, folding outside of pile to the middle. Turn periodically until compost becomes dark brown with earthy smell and crumbly texture.
  3. Transfer compost to the final bin until you’re ready to use it.
  4. Use compost as a soil ammedment, top dressing or mulch. Make compost tea to give seedlings a boost or rejuvenate ailing plants. Add compost to outdoor pots and houseplants.